Visit three distilleries and taste Patagonian vermouth, whisky, and gin.
Includes transfers, a discussion with producers, and bilingual support.
Enjoy a gourmet lunch paired with artisanal drinks.
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商品説明
Enjoy a unique experience where you can discover and taste three different types of spirits and learn all about how they are made – Vermouth, Whiskey, and Gin – each bearing the Patagonian hallmark imparted by its creators.
It includes: - Transfers and ongoing support from a bilingual coordinator - Visits to three distilleries: Milvago – Vermouth distillery, Madoc – Whiskey distillery, Athos – Gin distillery - Talk with the owners of each distillery - Lunch + tasting LUNCH: Starter: Duo of empanadas (pine mushroom and trout) with a tasting glass of vermouth. – Main course: Trio of Patagonian bruschettas (No. 1: lamb with vinaigrette; No. 2: smoked trout, cream cheese, and garden herbs; No. 3: blood sausage and apples with vermouth) accompanied by vermouth with tonic/grapefruit or soda. 1 per person. – Pudding: Forest berry ice cream. Paired with a tasting glass of Milvago Reserva
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If your package requires a pickup address, the supplier will reconfirm the address you provided. If the address cannot be accepted, we will contact you to confirm an alternative pickup location.