Hands-on asado: you cook, learn fire control, and grill like a local.
Includes a vermut workshop, prepared and enjoyed the Argentine way.
Led by local experts sharing real traditions, not scripted demos.
Slow, social, and immersive—more culture than a typical food tour.
A true ritual, not just a meal, shared around the parrilla.
海外商品アプリ初回500円OFF! クーポン：APP500
即予約確定
プラン選択
このプランについて
詳細を表示するには、先にプランを選択してください
ツアー・観光
催行形式
混乗ツアー
アクセス
現地集合
ガイド形式
ガイド付きツアー
お食事のご用意
夕食付き
商品説明
You’ll take part in a hands-on Argentine asado experience, learning the ritual step by step just like locals do. From lighting the fire and managing the embers to selecting the right cuts and understanding cooking times, you’ll actively prepare an authentic asado from scratch with expert guidance.
To complete the experience, you’ll join a vermouth workshop: discover its history in Argentina and create your own vermouth to enjoy as locals do during the “previo” while the fire is going. As the meat cooks, you’ll relax with fresh salads, a glass of Malbec wine, and engaging conversations filled with grilling tips and Argentine food culture.
The experience finishes with classic Argentine desserts, the perfect ending to a truly immersive culinary moment. This activity is ideal for travelers who want real food, local culture, and a participatory experience—you won’t just sit and eat, you’ll learn, cook, and live the asado tradition.
購入/予約前の確認事項
注意事項
Know Before You Go: Located in the Palermo Soho area of Buenos Aires. The venue is between Armenia and Malabia streets. Access is easy from main avenues such as Av. Córdoba or Av. Scalabrini Ortiz, turning toward Palermo Soho. Once on Gorriti, continue straight until number 4882
