アプリ初回クーポン
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商品番号 #790564
17
Private Empanadas & Alfajores Cooking Lesson in Palermo|Argentina
Private Empanadas & Alfajores Cooking Lesson in Palermo|Argentina
Private Empanadas & Alfajores Cooking Lesson in Palermo|Argentina
Private Empanadas & Alfajores Cooking Lesson in Palermo|Argentina
Private Empanadas & Alfajores Cooking Lesson in Palermo|Argentina

Private Empanadas & Alfajores Cooking Lesson in Palermo|Argentina


3日前までキャンセル無料
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  • Learn to cook authentic empanadas with a local chef in trendy Palermo
  • Make alfajores by hand using traditional Argentine family recipes
  • Taste your creations with local wine in a cozy, home-style kitchen
  • Discover a unique blend of cooking, storytelling, and Argentine hospitality
  • Enjoy an intimate setting for personalized guidance and cultural immersion
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商品説明

In this hands-on experience, you'll learn to make two of the country’s most beloved and popular treats: empanadas and alfajores.
Guided by a professional local instructor with years of experience and a passion for sharing Argentine cuisine, you'll be introduced to regional ingredients, traditional techniques, and cultural stories behind each dish.
Start by preparing homemade empanada dough and mastering classic fillings like beef, onions, olives, and spices, or opt for vegetarian options. Your instructor will guide you through the art of folding and baking them to golden perfection. Afterward, you'll shift to crafting melt-in-your-mouth alfajores, learning how to assemble these delicate cookies with rich dulce de leche and coat them in coconut.
At the end, sit down to enjoy the delicious dishes you’ve created together. You’ll leave not only with a full belly but also with recipes and local tips to continue your culinary adventure at home.
Ideal for travelers seeking a deeper connection to Argentine culture through food, this private cooking class in Palermo is a delicious journey into tradition and taste.

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注意事項

  • Not Allowed: Alcohol and drugs

  • Know Before You Go: Let us know if anyone has a food restriction so we can adapt the recipe to your convenience

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