Taste your way through Palermo: 5 stops, 5 immigrant stories, 1 city.
Small groups, all tastings included, zero guesswork.
Learn to read a repulgue and spot real artisanal ice cream.
Ends with a complimentary cocktail at a top Buenos Aires bar.
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商品説明
Buenos Aires is often called the most European city in Latin America. That's not because it copied Europe — it's because it couldn't. Italians arrived without their cheese. Spaniards arrived without their chorizo. What got built instead, out of substitution, memory, and stubbornness, is the food you're about to eat.
This isn't a generic food crawl — it's Buenos Aires told through the dishes immigrants invented here, one bite at a time, from the empanada's telltale fold to Argentina's only-in-BA parrilla classics.
You'll leave knowing how to read a repulgue, spot real artisanal ice cream, and order like a local — skills, not just photos.
Every stop is chosen and vetted by Ba Eat, Buenos Aires' go-to food and travel account on Instagram, so you're eating where the city actually eats, not where tour buses stop.
It closes with a complimentary cocktail at one of Buenos Aires' best bars — the kind of detail that turns a good tour into a 5-star one.
Each stop is fully included in the price — food, drink, and the story behind it. You won't order anything or reach for your wallet until the very end.