Join us to learn about the world of Uruguayan wine, an industry that is growing in quality and quantity. Through a selection of 4 wines, we will show you what is happening today on the wine scene: small producers, non-traditional varieties, and labels that come from both classic areas and new regions that are making a name for themselves.
The food tasting is accompanied by a board of locally produced and artisanal charcuterie and cheeses, designed to pair perfectly with your wines.
The tasting begins at 7:00 PM at Damajuana Wine Store, a wine bar and wine shop located in the heart of Punta del Este, at stop No. 2, on the corner of Francisco Salazar and Charrúa.
The tasting is guided by the sommelier and owner, Juan Pablo Infante.
