Learn how to make traditional Apulian pasta from scratch
Discover the history of pasta and the production of durum wheat
Master the art of kneading dough and shaping pasta
Shape your dough into cavatelli, orecchiette, and maccheroni
Eat your creation while sipping a glass of the best wine
海外商品アプリ初回500円OFF! クーポン：APP500
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ツアー・観光
催行形式
少人数制
アクセス
現地集合
ガイド形式
ガイド付きツアー
お食事のご用意
昼食付き、夕食付き
商品説明
Upon arrival, Luciana will warmly welcome you into her place with a fresh treat.
Before you dive into the dough, tie back your hair and wash your hands. Begin with a live demonstration. Luciana will show how to perfectly mix the ingredients and master the kneading technique. Once the demonstration is over, it’s your turn to knead the dough and feel its texture and elasticity.
Next, Luciana will demonstrate the traditional techniques for shaping pasta. Learn how to craft cavatelli and orecchiette using only a knife and the pressure of the thumb. Then, see how to shape maccheroni using a traditional Apulian metal rod (the ferretto).
Once you have mastered the basic movements, using your own knife and metal rod, begin to shape your dough into cavatelli, orecchiette, and maccheroni, putting your new skills to the test.
At the end of the class, everyone will cook the pasta and tomato sauce together, have lunch or dinner, and enjoy wine on the house.
