Learn to make Guatemalan corn tortillas and empanadas
Discover cooking techniques passed down through generations
Gain a deeper understanding of Guatemalan culture and culinary traditions
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昼食付き、夕食付き
商品説明
Visit a local family’s home and experience their way of life while learning about Guatemalan gastronomy. In this cooking class, you will learn how to make traditional Guatemalan corn tortillas, empanadas, and a traditional salad. Your hosts will demonstrate how they prepare these dishes using traditional methods, and then you’ll enjoy the meal together.
Details of the Experience:
The experience starts and ends at the family’s home, located in the heart of El Paredón. Upon arrival, you will be warmly welcomed by the family. The activity begins with a brief introduction to the family and their way of life. You will then begin cooking and preparing the ingredients. As you chop, slice, and mix, feel free to ask questions about their daily life, the local area of El Paredón, and their culinary traditions.
Next, you will learn how to make tortillas and empanadas from scratch, guided by the family’s expert hands. This hands-on experience will immerse you in authentic cooking techniques passed down through generations.
Finally, once the dishes are prepared, you will sit down together to enjoy the delicious meal you have created. This shared meal is the perfect opportunity to connect with your hosts and savor the authentic flavors of Guatemalan cuisine.
The experience concludes at the family’s home, leaving you with wonderful memories and a deeper understanding of Guatemalan culture, traditions, and cuisine.
