Immerse yourself in the beating heart of Ivorian culture through a lively and immersive cooking class dedicated to the unmissable attiéké.
In the lagoon district of Blockhaus, you will be welcomed by a women's co-operative of producers who have kept this ancestral know-how alive for generations. Hand in hand with them, you will learn each stage of cassava processing: from grating to fermentation, from sieving to the final cooking.
Amidst laughter and aromas, you will discover much more than a recipe: a story of tradition, community, and pride.
An authentic and human experience, perfect for those who want to experience Côte d'Ivoire through its traditions, flavors, and smiles.
