La Paz: Bolivian specialty coffee experience｜Bolivia

Begin your experience by visiting a coffee lab. Discover a Bolivian gem: specialty coffee, currently in high demand in the international market. Learn about coffee culture, textures, flavors, and notes, step-by-step processes, and the people involved in coffee production.

Learn about the different types of coffee produced in Bolivia, the roasting and processing methods used to get it to your coffee shop or supermarket, and how to identify different types of coffee through an aroma analysis using a special kit.

Enjoy various tastings, from a cocktail made with national liquor to a traditional espresso. This experience is led by coffee experts (tasters and baristas) who will guide you through all the knowledge involved in coffee and help you prepare the best cup of your life.