Enter an authentic Bolivian home to learn authentic recipes
Discover the culinary tradition firsthand
Learn how to prepare a main dish with a dessert
Enjoy a high-altitude wine and savor a singani
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Learn how to cook traditional Bolivian dishes with a cooking lesson in Cochabamba. A brief introduction to Bolivian food so you can choose your 3-course meal menu.
Head to the kitchen and learn how to prepare a traditional Bolivian starter with fresh vegetables from the market. Then, knead and prepare some baked empanadas with a selection of fillings.
Continue with your choice of 3 typical Bolivian dishes, such as Pique Macho, Silpancho or Charque. Finish the class by serving your dishes with highland wines and/or singani.
