Learn to make a Cantonese dim sum from scratch with a local bilingual chef
Discover how to prepare fragrant sticky rice and savory traditional fillings
Master the art of folding and wrapping a beautiful lotus leaf parcel
Take home techniques and recipes to recreate a taste of Cantonese tradition
Refresh your palate with a tasting of traditional Cantonese cooling tea
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ツアー・観光
催行形式
混乗ツアー
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現地集合
ガイド形式
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ベジタリアンメニュー提供あり、スナック (軽食) 付き
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Discover the comforting flavors of Cantonese dim sum in this hands-on 糯米鸡 cooking class in Guangzhou. Learn to make 糯米鸡, a beloved Cantonese dim sum dish, from scratch. Discover how to prepare fragrant sticky rice and savory traditional fillings (chicken, seafood and mushroom), and master the art of folding and wrapping a beautiful lotus leaf parcel.
With step-by-step guidance from your bilingual instructor, learn how to prepare and season the sticky rice, assemble the filling, and fold everything neatly into its signature lotus leaf package. Discover why the leaf is more than just beautiful wrapping: as it steams, it gives the rice its distinctive aroma and turns a humble parcel into a treasured dim sum classic. Then comes the best moment: unwrap your freshly steamed 糯米鸡 and enjoy the warm, fragrant result of your work!
This experience is more than a cooking class: it is an introduction to the flavors, techniques, and everyday food culture of Guangzhou. This class is perfect for food lovers, curious travelers, and anyone who wants to bring a true Cantonese dim sum memory home. No previous cooking experience is needed—just bring your appetite and a love for discovering local flavors.
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Know Before You Go: No previous cooking experience is needed. Please let us know about food allergies when booking. Bring your appetite and a love for discovering local flavors
