Discover the history of Sichuan cuisine on a guided museum tour
Learn to cook Kung Pao Chicken, Panda Dumplings, and Mapo Tofu
Enjoy a buffet of authentic Sichuan snacks in a VIP dining area
Get a Sichuan Culinary Master Certificate to commemorate your skills
Gain a new appreciation for Sichuan cuisine's flavor profile
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Begin with a guided tour of the museum, where you'll discover the ancient roots, intricate techniques, and essential ingredients that define Sichuan cuisine. From vintage kitchen tools to the stories behind famous dishes, gain a whole new appreciation for this globally-loved flavor profile.
Following the tour, roll up your sleeves and join expert chefs for a fun, hands-on cooking class. Under their expert guidance, learn to prepare classic Sichuan favorites: the savory Kung Pao Chicken, adorable Panda Steamed Dumplings, and the perfectly-spiced Mapo Tofu.
The experience culminates with a spectacular all-you-can-eat Sichuan snack buffet, featuring an array of authentic local delights for you to savor. To top it all off, enjoy your delicious meal in an exclusive VIP dining area, distinct from regular visitors.
After the buffet, be awarded a prestigious Sichuan Culinary Master Certificate to commemorate your new skills. Join this multi-sensory adventure and return home not just with great memories, but with the practical ability to cook authentic Sichuan cuisine.
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Not Suitable For: People with food allergies
What To Bring: Comfortable clothes
What To Bring: Clothes that can get dirty
Know Before You Go: The tour is suitable for foodies and culture enthusiasts.
Know Before You Go: Participants will engage in hands-on cooking, so wearing clothes that can get dirty is recommended.
Know Before You Go: The experience includes a guided tour, cooking class, and buffet.
