Hong Kong: Egg Tart, Dumpling Cooking Class, Street Food｜China

Join an immersive cooking class that dives deep into the rich culinary traditions of Hong Kong. This hands-on experience is designed for food lovers of all skill levels, where you'll not only learn to prepare iconic local dishes but also savor the vibrant flavors that make Hong Kong's cuisine unique.

Start your culinary journey by mastering the art of making Hong Kong’s famous egg tarts. Learn to create the perfect flaky pastry shell and a rich, creamy custard filling. Our experienced instructors will guide you through each step, sharing tips and techniques to achieve that golden, silky texture that makes these treats irresistible.

Next, roll up your sleeves for a dumpling-making session. Discover the secrets of crafting these delightful parcels, from wrapping fillings and sealing them with traditional techniques. You'll have the opportunity to choose from various dipping sauces, including vinegar, XO sauce, and chili, ensuring each dumpling is bursting with flavor.

After your cooking adventures, it’s time to taste the fruits of your labor. Enjoy a communal dining experience where you can sample your freshly made egg tarts and dumplings, alongside other local food tasting. This is a great opportunity to socialize with fellow participants while indulging in a feast of authentic Hong Kong flavors.