Savor the flavors of Cantonese cuisine with a local family in Guangzhou
Visit a bustling neighborhood market to pick fresh ingredients together
Learn to cook time-honored recipes using traditional techniques
Enjoy a homemade meal around the family table, sharing stories and laughter
Get a recipe booklet to recreate the dishes at home
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Immerse yourself in the heart of Cantonese cuisine during a hands-on cooking experience in a real Guangzhou home. Led by a friendly local family, this intimate class invites you into their kitchen to learn time-honored recipes passed down through generations.
Start with a visit to a bustling neighborhood wet market to pick fresh ingredients, then return to cook together using traditional techniques and seasonal produce. No experience is needed—just curiosity and an appetite. sample Dish: Classic Sweet and Sour Pork crucial technique of "velveting" (marinating with cornstarch) to keep meat tender, and how to balance the four flavors: sweet, sour, salty, and umami Steamed Fish with Ginger and Scallion (清蒸鱼) This dish is the ultimate test of Cantonese cooking. It teaches guests how to judge doneness by time and temperature, and how to use hot oil to release the aromatics
Afterward, enjoy your homemade meal together around the family table, sharing stories and laughter like a true local.
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Not Suitable For: People with food allergies
What To Bring: Comfortable clothes
What To Bring: Clothes that can get dirty
Not Allowed: Smoking indoors
Know Before You Go: No experience needed
Know Before You Go: Small & private group ideal for 1–6 guests
