Master the "18-fold" with Chef Yin’s hands-on coaching
Cook in historic Shikumen—authentic Shanghai lane house kitchen
Make both fillings? Add-on option! (+$20/person)
海外商品アプリ初回500円OFF! クーポン：APP500
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ツアー・観光
催行形式
貸切ツアー、混乗ツアー
お食事のご用意
ベジタリアンメニュー提供あり、スナック (軽食) 付き
交通手段
徒歩
商品説明
What You Will Experience 1. Dough Making: Begin by crafting your soup dumpling dough from scratch. Chef Yin demonstrates the precise water-to-flour ratio for the perfect elastic texture. Knead and rest your dough under her watchful guidance.
2. Wrapper Crafting: Roll translucent, palm-sized wrappers using traditional techniques. Learn why thickness at the center vs. edges matters for soup retention.
3. Filling Preparation (Choose ONE):
Vegan Option: Cook aromatic filling from scratch! Sauté mushrooms and vegetables in umami-rich broth. [Requires in-class cooking]
Pork Option: Mix raw minced pork with ginger, scallions, and aspic (gelatinized broth) for authentic soup explosion. [Raw; steams safely later] Base price includes ONE filling. Want both? Add our "Dual Filling Add-On" (fee applies) during booking!
4. Shaping the Dumplings: Master the iconic "18-fold" pleating technique! Chef Yin personally guides you through twisting, sealing, and creating the signature crown shape. Get real-time corrections to ensure each dumpling holds its soup.
5. Steaming & Feasting: Steam your soup dumpling in bamboo baskets. Finally, savor your creations with black vinegar and ginger, paired with tea. Take home recipes to impress friends!
6. Cultural Immersion: Throughout the class, Chef Yin shares the tea taste and food history of China in Shanghai’s Shikumen lanes. Experience the rhythm of life in a heritage lane house kitchen.
✨ Add-On Option: Upgrade to make BOTH fillings (+$20/person). Extend your session by 30 minutes to craft vegan and pork dumplings side-by-side
