Learn to make sushi from scratch with a local chef.
Perfect for a date night, group outing, or solo adventure.
Sip on local and international drinks while you cook.
Get step-by-step guidance from a talented chef.
Beginner-friendly and great for all skill levels.
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商品説明
Create fresh, flavorful sushi using traditional techniques in this hands-on cooking class in Chicago. Perfect for beginners and sushi lovers alike, this interactive experience focuses on building confidence while learning the fundamentals of sushi-making.
Begin by learning how to prepare perfectly steamed, seasoned sushi rice. Then, practice rolling two crowd-favorite sushi rolls. Craft a vibrant veggie roll filled with sweet mango and crisp cucumber, and a classic California roll featuring creamy avocado, surimi and cucumber. Along the way, you’ll learn proper rolling techniques, ingredient layering and tips for clean slicing and presentation.
Hosted at a rotating local public venue in Chicago, this class offers a relaxed, social atmosphere where you’ll sharpen your skills, enjoy the sushi you make yourself and leave ready to recreate these rolls at home for friends and family.
MENU
California Roll With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll With nori, sushi rice, mango, avocado and cucumber
購入/予約前の確認事項
注意事項
Not Suitable For: People under 21 years
Know Before You Go: No previous cooking experience required