Melt the chocolate in warm cream to make your ganache
Refine the filling with a touch of spices or liqueur
Shape the truffles and coat them with chocolate
Dip the finished truffles in powdered sugar or cocoa powder
海外商品アプリ初回500円OFF! クーポンコード: APP500
即予約確定
商品説明
In this truffle pralines workshop, the secrets of confectioners are revealed! You choose the finest Cailler chocolate. To make your ganache, melt the chocolate into the still warm cream. You can refine the filling with liqueur or a hint of spices. Next, the truffles are shaped, coated with chocolate, dipped in cocoa powder or powdered sugar, and your homemade truffles are ready. You can take the finished truffles home with you.
購入/予約前の確認事項
料金内訳
2:45 hrs. workshop
Diploma, recipes, and handmade truffle chocolates
Cailler apron
注意事項
+ Minimum age: 16 years
商品の利用方法
バウチャーの使用方法
電子バウチャーを現地でご提示ください
ご利用可能な期間
ご購入/予約時に選択した日付の営業時間内にご利用ください。期限切れは無効となります。
体験場所
場所名: Maison Cailler, Rue Jules Bellet 7, 1636 Broc