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  1. Beranda
  2. Yunani
  3. Attika
  4. Tur Setengah Hari/Sehari Penuh
  5. Athens: Greek Cuisine Cooking Class and 3-Course Dinner｜Greece
Kode produk #883041
15
Athens: Greek Cuisine Cooking Class and 3-Course Dinner｜Greece
Athens: Greek Cuisine Cooking Class and 3-Course Dinner｜Greece
Athens: Greek Cuisine Cooking Class and 3-Course Dinner｜Greece
Athens: Greek Cuisine Cooking Class and 3-Course Dinner｜Greece
Athens: Greek Cuisine Cooking Class and 3-Course Dinner｜Greece

Athens: Greek Cuisine Cooking Class and 3-Course Dinner｜Greece

Yunani-Attika
3 hari yang lalu dapat dibatalkan gratis.
Harap tunjukkan e-voucher di lokasi
  • Learn to make delicious Greek food from a hands-on cooking class in Athens
  • Discover the key ingredients, flavors, and aromas of Greek cuisine
  • Prepare a traditional 3-course Greek Sunday dinner with easy-to-follow recipes
  • Receive a copy of the recipes so you can recreate the dishes at home
  • Enjoy the 3-course meal you have prepared with a glass of local wine
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Tur wisata

Jenis turTur bersama
Pengaturan makananDengan makan malam

Info produk

Enjoy a hands-on cooking class in Athens and learn how to create delicious Greek dishes. Prepare 3 courses with delicious fresh ingredients with your cooking instructor, and keep a copy of the recipes so you can recreate them at home.

Discover the wonderful world of Greek cuisine and learn about the herbs, the fresh vegetables, and the cuts of meat that Greeks like to use in a variety of dishes. Learn the basics of how to create a full Greek Sunday dinner with easy-to-follow recipes.

Prepare a starter, main course, and dessert with the guidance of your expert cooking instructor. Use delicious fresh ingredients and discover the traditional flavors of Greek cuisine. Afterward, sit down to enjoy the fruits of your labor with a glass of local wine.

Ketentuan Pembelian

Pengingat

  • What To Bring: Passport or ID card

  • What To Bring: Comfortable shoes

  • What To Bring: Student card

  • Know Before You Go: Menus will vary according to season and available fresh produce in local markets, but they usually consist of 3-4 starters/salads and a main course

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