French Cooking Class: Prepare Raclette, Fondue & Mont d'Or｜France

Learn to cook the great classics of French cheese-based cuisine at a genuine cooking class led by a Maître Fromager.

During this hands-on cooking workshop, you will learn step by step how to prepare a raclette, a cheese fondue and a hot Mont d'Or. The goal is not just to taste: you will learn the preparation and cooking techniques so that you can recreate these recipes at home.

Your master cheesemaker will guide you in choosing the cheeses and the best ingredients, explaining how to select the products based on their ripening, texture and flavor.

You will then learn how to master the temperatures, times and cooking guidelines that are essential for successful cheese dishes. Discover how to make a successful fondue, a great raclette, and a hot, browned Mont d'Or, along with their accompanying potatoes.

The class will also help you understand how to season and spice cheeses: which spices to use, which combinations to favor, and how to balance the flavors without masking the taste of the cheese.

After cooking, it's time for the most delicious part of the cooking class: you will enjoy your creations during a convivial lunch on site, accompanied by a selection of French charcuterie and wines carefully chosen to create delicious pairings with the cheeses.

What you'll learn:
- Prepare a raclette like a professional
- Make a perfectly creamy cheese fondue
- Prepare a hot Mont d'Or and master its cooking
- How to choose the right cheeses and the best products
- Master temperatures and cooking times
- Learn how to spice and season cheeses
- Discover the best pairings of cheeses, charcuterie and wines
- Easily recreate the techniques learned at home

A real cooking lesson, followed by lunch
This experience is designed as a cheese cooking class, with a hands-on, educational approach. You won't just be attending a food tasting: you'll learn the skills, techniques, and tricks of a master cheesemonger before gathering around the table to enjoy the results.

A cooking class that is perfect for lovers of French cuisine, cheese enthusiasts and anyone who wants to learn how to prepare an authentic raclette, a Savoyard fondue and a hot Mont d'Or.