Sacramento: Rainbow Pasta Making Class With a Local Chef｜United States

Regular pasta is great, but rainbow pasta? That’s main character dinner behavior. In this hands-on cooking class with Chef Maggie, hosted at a trendy local venue in Sacramento, you’ll turn fresh pasta into a colorful, creative feast using natural ingredients instead of artificial dyes.

Chef Maggie will guide you through making traditional pasta dough with flour and olive oil before showing how to create vibrant colors with turmeric, spinach and beets. You’ll knead, roll and cut the dough into beautiful ribbons while learning approachable techniques you can recreate at home. Then, prepare a farm-fresh marinara sauce with tomatoes, olive oil, garlic, basil and Parmesan for the perfect flavorful finish. Expect plenty of color, tasting and “wait, pasta can do this?” moments.

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Rainbow Pasta
With flour, olive oil, natural coloring with turmeric, spinach and beets

Farm Fresh Sauce
With tomato, olive oil, garlic, basil and parmesan cheese