Tampa: Vegan Cooking Class With a Local Chef (3-Course Meal)｜United States

Discover how satisfying plant-based cooking can be in this hands-on 3-course cooking class in Tampa. Guided by Chef Vivian and Michi, you’ll learn how to prepare a thoughtful vegan menu filled with fresh vegetables, hearty pasta and rich dairy-free flavor. This 3-hour experience includes a 3-course meal and is designed for anyone curious about adding more meat-free and dairy-free dishes to their kitchen.

Begin your 3-course meal by wrapping vegan summer rolls with rice paper, crisp vegetables and a flavorful dipping sauce. Then, prepare your chosen main course: creamy vegan mac and cheese with wild mushrooms, cashews and dairy-free cheese or mushroom stroganoff with wild mushrooms and vegan pasta. Basically, comfort food gets a plant-based glow-up.

To finish, whip up aquafaba chocolate mousse with cacao and vanilla for a light, silky dessert that feels surprisingly indulgent. At the end of class, sit down to enjoy the full 3-course vegan meal you helped create. Guests are welcome to bring wine or beer to enjoy during the class, and most dietary restrictions can be accommodated if noted before the event.