Detroit: Practical Cooking Class with Sauces｜United States

Learn to master the fundamentals of fish cookery in this hands-on cooking class while learning three essential techniques: grilling, roasting, and salting. Discover how proper temperature control and timing ensure perfectly cooked fish every time, while building confidence with professional cooking methods.

Prepare three flavorful sauces that pair beautifully with a variety of seafood dishes, including a fresh mango salsa, creamy miso aioli, and classic lemon butter caper sauce.

This class is perfect for anyone looking to elevate their seafood cooking skills with practical techniques, chef-inspired recipes, and tips you can confidently recreate in your own kitchen for family and friends.