Denver: Italian Cooking Class With Pasta and Tiramisu｜United States

Discover the heart of Italian cooking in this hands-on 3-course cooking class in Denver. Guided by Chef Eric, you’ll learn how to build a full Italian meal from starter to dessert while practicing approachable techniques for making fresh pasta and classic sauces from scratch. This 3-hour experience is designed for beginners and seasoned home cooks alike.

Start your 3-course meal with a simple bruschetta made with ripe tomatoes and fresh basil. Then, move into the main event: fresh pasta. You’ll prepare pasta dough by hand and transform it into tagliatelle or gnocchi, then pair it with a vibrant tomato-basil sauce that brings the dish together with classic Italian flavor.

To finish, make tiramisù with mascarpone, cacao and espresso-soaked ladyfinger biscuits. At the end of class, sit down to enjoy the full 3-course Italian meal you helped create. This relaxed pasta-making experience is a great fit for couples, friends, pasta lovers and anyone who wants to bring more homemade Italian comfort into their kitchen. Guests are welcome to bring wine or beer to enjoy during the class.