Detroit: Fresh Pasta Making Class (Includes 3-Course Meal)｜United States

Learn how simple ingredients become fresh Italian comfort food in this hands-on 3-course cooking class near Detroit. Guided by Chef Miguel, you’ll make pasta dough from scratch while learning essential techniques like mixing, kneading, rolling and cutting dough by hand. This 3-hour experience includes a full 3-course meal and is perfect for anyone who wants to bring the joy of homemade pasta into their own kitchen.

Begin your 3-course meal with fresh bruschetta made with tomato and basil. Then, move into the heart of the class as you craft handmade pasta and shape it into tagliatelle or gnocchi, paired with a classic tomato-basil sauce. Store-bought pasta may need a moment after this one.

To finish, prepare a traditional tiramisù with mascarpone, cacao and espresso-soaked ladyfinger biscuits. At the end of class, sit down to enjoy the full 3-course Italian meal you helped create. Guests are welcome to bring wine or beer, and most dietary restrictions can be accommodated if noted before the event.