Alghero: typical Sardinian pasta cooking class with tasting｜Italy

Live a unique experience in Alghero, in the north-west of Sardinia, by participating in a traditional cooking workshop.
During the course, you will learn how to create homemade ravioli and malloreddus in a simple and fun way, using only fresh and genuine ingredients. We will start by preparing the dough for fresh pasta, then we will create together your first ravioli and malloreddus, which will be served for dinner with a sauce prepared according to tradition. During the workshop, an appetizer based on local products will be offered, designed to make the experience even richer and more memorable, all accompanied by excellent local wine.
A special opportunity to immerse yourself in traditions and spend moments of conviviality!

PROGRAMME
Preparing the dough for the ravioli and malloreddus
Aperitif and tasting of the freshly made pasta

TASTING
Aperitif with a platter of local cold cuts and cheeses, followed by a dinner of ravioli and malloreddus seasoned with traditional sauce.