PESTO EXPERIENCE:
You will learn the preparation and secrets for making REAL Pesto according to the Genoese recipe.
Work with a real mortar all for you under the guidance of a Personal Chef... in the end PESTO PRODUCT WILL BE YOURS!
You will receive a special container to take away the fruit of your labor.
You can also choose another of the cooking courses offered:
PASTA EXPERIENCE - I Corzetti, ancient Ligurian pasta made with wooden molds and Genoese potato gnocchi.
FOCACCIA & BREAD EXPERIENCE - You will make the REAL Genoese Focaccia and our award-winning Pane Marinaro.
FISH EXPERIENCE - Your Personal Chef will guide you in the creation of two fish recipes: the Vernazzina pie and another recipe depending on the daily catch.
A glass of wine is provided at the beginning of each course for motivational purposes!
Each course will be followed exclusively by a PERSONAL Chef Tutor.
Finally...
WINE EXPERIENCE - A Sommelier will guide you in a tasting of five wines from Vinaccieri Ballerini Reserve with a gastronomic journey of excellence:
NAVIGATO - (Vermentino grape - white)
TRAM - (Traminer & Vermentino grape - white)
TERRANOVA - (Merlot, Sirah, Sangiovese & Granaccia - red)
KAVA - (Pinot Nero - Sparkling Brut)
ALEA - (Malvasia Liquorosa - sweet)
APPETIZERS : Preve (Biet pie), Rice pie, Bruschetta Marinara & Bruschetta with anchovies, Salame from Castiglione Chiavarese and Sant'Olcese, Cheese from Santo Stefano d'Aveto, Val di Vara & honey from Tassani.
TABARCHINA'S LASAGNA Tapas
FRIED FISH Tapas
DESSERT: Tiramisù, Cantuccio & Canestrello from Galletti Artesanal Pastry
We are in the pedestrian center of Sestri Levante. Reachable from: Genoa, Sori, Camogli, Recco, Zoagli, San Fruttuoso, Portofino, Santa Margherita Ligure, Rapallo, Chiavari, Lavagna, Moneglia, Deiva Marina, Framura, Bonassola, Levanto and the Cinque Terre
