Pasta Workshop with Sfoglina Simonetta Award-Winning Chef｜Italy

Meet Simonetta, an award-winning professional sfoglina with years of expertise based in beautiful Ancona. Dedicated to preserving Italy’s rich culinary heritage, she is a master of the sfoglia—the traditional art of hand-rolling egg pasta using only a wooden board and a rolling pin.

Uncover the secrets of authentic Italian pasta in this premium, fully hands-on masterclass. Designed for both passionate amateurs and professionals, Simonetta’s signature teaching method guides you through the entire artisanal process.

Work with your own fresh dough from scratch, and learn how to source top-tier ingredients, knead to perfection, and roll out a flawless sheet of pasta using traditional wooden tools. Transform your sfoglia into classic cuts like tagliatelle and chitarrine, or master delicate stuffed varieties like ravioli and tortellini. Finally, discover how to pair each shape with its ideal, authentic sauce.

More than a cooking class, this is an unforgettable, immersive journey into the true heart of Italian food culture. Take home a timeless skill you will cherish forever.