A homemade cheese to bring home

Know Before You Go: Raw, non-pasteurized, milk is the main ingredient of the cheeses you'll be making；Know Before You Go: Arrival preferably between 9:00 AM and 3:00 PM

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Volendam: 2.5-Hour Cheesemaking Workshop & Clog-Making Tour｜Netherlands

Belanda-Holland Utara

3 hari yang lalu dapat dibatalkan gratis.

Harap tunjukkan e-voucher di lokasi

Get to know all the ins and outs of Dutch cheesemaking
Enjoy a guided tour and learn everything about cheese and clog making
Taste the real Dutch Gouda and Edam cheese
Take your homemade cheese with you

Unduh APLIKASI, pada pembelian pertama masukkan "APP90" di checkout untuk potongan langsung 90.

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Tur wisata

Jenis tur	Tur bersama
Metode transportasi	Datang sendiri ke lokasi
Waktu keberangkatan	Keberangkatan siang (setelah jam 9 pagi)
Jenis tur	Tur berpemandu
Pengaturan makanan	Dengan camilan

Info produk

Starting out with milk from the local cows, learn about the steps involved in making cheese. Mixing, heating, pressing and eventually eating, of course! Make your own little farmer's cheese. This is a very young cheese which can be vacuum-packed and eaten directly or ripened at home using liquid plastic as a cover around the cheese.

While the homemade cheeses are being pressed, enjoy a guided tour through the wooden shoe factory for a chance to learn how to turn a piece of wood into footwear. The varieties of clogs are shown, from historical to modern day clogs.

In the shop, marvel at all kinds of souvenirs and taste Dutch biscuits such as stroopwafel, a delicious local fruit wine, and of course all kinds of cheeses.

Ketentuan Pembelian

Pengingat

Know Before You Go: Raw, non-pasteurized, milk is the main ingredient of the cheeses you'll be making
Know Before You Go: Arrival preferably between 9:00 AM and 3:00 PM

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