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  5. Lucerne Chocolate and Wine Pairing Experience｜Switzerland
Kode produk #846368
4
Lucerne Chocolate and Wine Pairing Experience｜Switzerland
Five people pose for a photo at a Swiss winery, with wine bottles and glasses on the table.
A wine and Swiss Luzern chocolate pairing experience. Bottles of wine, a menu, and chocolate are displayed on a wooden table.

Lucerne Chocolate and Wine Pairing Experience｜Switzerland

Swiss-Luzern
Durasi perjalanan：1 jam 30 menit
3 hari yang lalu dapat dibatalkan gratis.
Please present the e-voucher on-site
  • Savor the flavors of Switzerland on a chocolate and wine tasting tour
  • Join a small group and learn about the history of Swiss wine and chocolate
  • Discover the secrets of Swiss wine and the craftsmanship of chocolatiers
  • Enjoy a cheese pairing as an optional tour extension for an extra fee
  • Experience the unique flavors of Switzerland's finest wines and chocolates
Unduh APLIKASI, pada pembelian pertama masukkan "APP90" di checkout untuk potongan langsung 90.
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Sightseeing Tours

Tour TypeSmall Group
Meal arrangementWith Snacks
TransportWalking

Product Info

Join a small group tour and discover the secrets of Swiss wine and chocolate. Learn about the history and craftsmanship of Swiss chocolatiers and vineyards, from the sun-kissed terraces of the Italian part of the country to the alpine valleys of Central Switzerland.

Enjoy a curated tasting that celebrates the character of Swiss vineyards and the artistry of Swiss chocolatiers. Each pairing is designed to highlight how cocoa, fruit, tannins, and sweetness interact to create unforgettable moments.

Enhance your experience with an optional cheese pairing, perfectly matched with additional Swiss wines.

Ketentuan Pembelian

Reminders

  • Not Suitable For: Nut allergies

  • Not Suitable For: Pregnant women

  • Not Suitable For: Lactose intolerant people

  • Not Suitable For: Children under 18 years

  • Know Before You Go: The tour celebrates Swiss chocolatiers and vineyards

  • Know Before You Go: Each pairing highlights the interaction of cocoa, fruit, tannins, and sweetness

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