Prague: Traditional Czech Cooking Class with Market Tour｜Czechia

Meet your guide at the colorful Holešovice Market in the city center, one of the most famous markets in the country, well known for its large variety of products. In this crowded market, your guide will pick out and purchase the best local products that can be used for the class.

On Thursday, it’s an evening experience starting at 17:00. We miss out on our local market due to closing hours, but that’ll give us time to get cosy in my kitchen as you will be served local delicacies and wine at the beginning of the class.

Discover how to prepare a typical Czech menu. Learn how to choose fresh ingredients and the way to cook them, select the proper tools, and make the magic with your own hands. Prepare a three-course menu: a classic Czech soup called Kulajda, beef goulash with dumplings, and the typical ‘povidlové buchty’ for dessert.

Finish the class with new cooking techniques, a recipe book containing everything you cooked and some other dishes, and recommendations for the best food and wine spots in Prague.

Drink will be provided during the activity, and once you have finished preparing your dishes, sit down and enjoy all three courses together. Contact the supplier in advance if you have any allergies.