Master Iconic French Pastries with a Chef｜France

Step into the world of French pastry and learn how to recreate some of the country’s most iconic desserts. During this hands-on baking class in Paris, an expert pastry chef will guide you through the techniques behind three timeless classics: the vanilla mille-feuille, the chocolate éclair and the famous Paris-Brest.

Over the course of 3 hours, you'll discover the secrets of French pâtisserie, from preparing a smooth pastry cream to mastering choux pastry, piping, filling and assembling elegant desserts. Working alongside your chef, you'll gain practical skills and professional tips that you can easily recreate at home.

After the workshop, enjoy your freshly made pastries with a tea or coffee while sharing a convivial moment with fellow participants. Any pastries not enjoyed on site can be taken home to continue the experience with friends and family.