Nuremberg: Cooking Lesson & Bratwurst Workshop - From Pork to a 5-Course Menu｜Germany

Location: Metzgerei Claus Böbel, Ritterstraße 9, 91166 Georgensgmünd (25 km south of Nuremberg)
Start time: 15:00

You start with a short tour of the facility and take a look behind the scenes of a Franconian butcher shop and our almost legendary BRATWURSThotel

The Sausage Experience is more than just a factory tour; the name Experience is lived.
Not just watching and consuming, the motto is participating.
You'll get your hands dirty and make your own sausage specialty under the guidance of master butcher Claus Böbel. You'll see: It's fun!
Removing bones, cutting meat, weighing spices, filling sausages...

Afterwards, you can enjoy the sausage you made in our kitchen. You sit around the stove as a kitchen helper. Strictly speaking, you're more than just a watcher. You help prepare the 5-course menu. You will also receive tips and tricks from Monika Böbel on how to prepare the BRATWURST.
To finish, there will be a small quiz about the specialty you have made, with an original prize for the winner

If you wish, you can also spend the night at the BRATWURSThotel after the event: Sleep under the BRATWURST sky.

Info: You can take home as many of these homemade BRATWÜRSTE as you like at a unit price of 1.90 euros. We vacuum seal them. Then they can be kept for 3 days in the refrigerator or 360 days in the freezer.