The South African Food Experience｜South Africa

The Experience: A South African Story through Food

Each dish tells a story—we explore these flavours and share them with visitors. Our team have curated an experience that links the natural wonders of South Africa with the special foods that are close to our hearts. We have explored the land to discover the special treats and fantastic flavours that we have on offer.

The South African Food Experience experience includes stories by locals, a tour of the Old Farmhouse including the community store and plant nursery, an introduction to the edible fynbos of the Cape and a three course lunch, including an array of South African favourites.

You are greeted with a refreshing drink and an introduction to the Experience as well as the Old Farmhouse.

Starter: An Introduction to Fynbos salts, botanical vinegars and culinary herbs through tapas using local suppliers.

Main: Rooibos Bobotie, a beloved South African staple made of spiced minced meat baked with an egg-based custard filling and Rooibos-soaked fruit.

Garden Salad with a Cape Gooseberry Vinaigrette.

Sweet: Rose Geranium Malva Pudding.