Cotonou: Immersive cooking program with dishes featuring Beninese flavors.｜Benin

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Experience a private Beninese cooking class alongside Esther, a passionate local cook, during a special moment designed as a true culinary and cultural immersion. In a calm and dedicated setting, conducive to exchange, Esther accompanies you step by step in the preparation of two traditional dishes emblematic of Benin: a savory dish and a sweet dish. You'll discover local ingredients, their uses, preparation techniques, and cooking secrets passed down from generation to generation. Beyond culinary learning, this class is a time for sharing and passing on knowledge, allowing you to better understand the place of cooking in Beninese culture. The workshop takes place at your own pace and concludes with a food tasting of the dishes prepared together.