Please kindly recheck the pickup details, meeting point, and session time stated on the voucher for your selected package.
1. Introduction to Kerala Cuisine:
Munnar Traditional village cooking class is started by a lovely Old couples. Whose name is Mr Raveendra Kumar and Mrs Selvi. The main motto of this cooking class is to explore Traditional Munnar village dishes and medicinal supplements, apart from exploring food recipes, you can explore village lifestyle and spending time with the lovely people Explore tea estate, Local Fruits, vegetables and spices.
For your information, the charming couple has been serving food since 2001.
2. Menu Selection:
• Kerala dishes to demonstrate during the class. Consider dishes like appam and stew, fish curry, avial, or puttu and kadala curry
• We categorize the menu into vegetarian, non-vegetarian, snacks, welcome drinks, and dessert options
• The menu should be finalized at least 12 hours before the class starts.
3. Ingredient Explanation:
• Before starting the cooking demonstrations, introduce the participants to the essential ingredients used in Kerala cooking, such as coconut milk, curry leaves, mustard seeds, and spices like turmeric, coriander, and cumin.
4. Live Cooking Demonstration:
• Prepare the selected dishes step-by-step, explaining the cooking techniques, the Procedure of adding ingredients, and tips for achieving authentic flavors.
• Encourage participants to ask questions and engage in the process. You can also share personal anecdotes or cultural insights related to the dishes.
5. Hands-On Cooking:
• After the demonstration, allow participants to try their hand at cooking. Divide them into groups and assign each group a dish to prepare under your guidance.
• Provide individual assistance as needed and encourage teamwork and collaboration among the participants.
6. Tasting Session:
• Once all the dishes are prepared, set up a tasting session where everyone can sample the creations.
• Discuss the flavors, textures, and aromas of each dish and encourage participants to share their feedback and experiences.
7. Q&A Session:
• Conclude the class with a Q&A session where participants can ask any remaining questions or seek clarification on cooking techniques or ingredients.
8. Farewell and Feedback:
• Thank the participants for attending the class and invite them to provide feedback on their experience. This will help you improve future cooking classes.
