Baltimore: Fun Pasta-Making Class at a Local Brewery｜United States

Cook, sip and carb-load in a hands-on pasta cooking class where you’ll learn how to make fresh pasta from scratch in a fun, beginner-friendly setting. The featured recipe varies depending on the date you select:

Option 1: Lemon Ricotta Ravioli
Craft fresh ravioli filled with creamy ricotta, lemon and Parmesan for a bright, classic Italian dish.

Option 2: Chicken, Spinach and Artichoke Ravioli
Prepare handmade ravioli stuffed with crispy chicken, spinach, artichokes and a blend of creamy cheeses.

Option 3: Pappardelle With Roasted Garlic Tomato Sauce
Roll and cut silky ribbons of pappardelle before simmering a rich tomato sauce with roasted garlic, olive oil and Italian seasonings.

Whichever option you choose, you’ll practice mixing, kneading, rolling and shaping fresh pasta dough from scratch. Come hungry and leave with practical pasta-making skills you can use again and again.