Baltimore: Fun Sushi Making Class With a Local Chef｜United States

Discover the art of sushi-making in this fun, hands-on cooking class designed for beginners and sushi lovers alike.
Whether you’re learning the basics for the first time or looking to sharpen your rolling skills, this interactive experience makes sushi feel approachable, creative and seriously delicious.

You’ll practice essential techniques like preparing seasoned sushi rice, working with nori and assembling fresh ingredients into beautiful handmade rolls. Depending on the class date, your menu and roll selection may vary, giving you the chance to explore different California-style and veggie sushi. Along the way, you’ll pick up practical tips for rolling, slicing and presenting sushi with confidence.

Relax, roll and enjoy a social cooking experience that leaves you with new skills, fresh handmade sushi and plenty of inspiration for your next sushi night at home.