Sacramento: Fun Gnocchi Making Class With Local Chef｜United States

Discover why gnocchi has stood the test of time in this fun, hands-on cooking class. Dating back to Roman times, this potato-based pasta is beloved worldwide for being affordable, versatile and filling. With step-by-step guidance, you’ll learn just how easy it is to create at home.

Start by combining potatoes and flour in the right proportions to form soft, pillowy dumplings. Then, choose between two classic sauces to complete your dish: a fresh basil pesto with garlic and Parmesan or a hearty marinara simmered with tomato, peppers and onions. Along the way, you’ll pick up essential techniques for dough shaping, seasoning and flavor balance. By the end of the class, you’ll sit down to enjoy your handmade gnocchi feast—and leave with the skills to impress at your next pasta night.

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Gnocchi
With potatoes, flour and umami seasoning
Pesto Sauce
With basil, garlic and Parmesan cheese
Marinara Sauce
With tomato, pepper and onions