Cancellations 2 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free；Cancellation is not allowed between 0–1 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.；Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.

Participant age: 0 to 100 years old；Clothing and belongings: We recommend wearing comfortable clothing.；Duration: 1. Making your own soy sauce (approx. 1 hour) 2. Making miso balls (approx. 1 hour) 3. Making your own soy sauce + miso balls (approx. 2 hours)；Minimum number of participants: 1 person

[Hyogo/Tatsuno] Brewing Experience in Tatsuno, the Town of Soy Sauce (Fermentation Lab Coo)

Name: [Hyogo/Tatsuno] Brewing Experience in Tatsuno, the Town of Soy Sauce (Fermentation Lab Coo)
Brand: KKday
SKU: 574391
Rating: 5 (1 reviews)

Jepang-Kota Tatsuno , Hyogo

5.0Luar biasa

Pemesanan dikonfirmasi 1 hari setelah pemesanan

Durasi perjalanan：2 jam

Bahasa: Bahasa inggris / Jepang

2 hari yang lalu dapat dibatalkan gratis.

Unduh APLIKASI, pada pembelian pertama masukkan "APP90" di checkout untuk potongan langsung 90.

Pilih paket

Lihat lebih banyak opsi

Product Info

An experiential workshop to learn about fermentation culture in Tatsuno, the town of soy sauce! Enjoy making your own soy sauce or miso balls. This plan offers options for 'My Soy Sauce Making,' 'Miso Ball Making,' or both. The content of your experience will depend on the plan selected at the time of booking. Located in Tatsuno City, Hyogo Prefecture, known as the birthplace of light-colored soy sauce, this brewing experience allows you to immerse yourself in Japanese fermentation culture. The session is led by an instructor who is a nutritionist and active fermentation expert. They will provide easy-to-understand explanations for beginners, covering the ingredients of soy sauce and miso, the mechanics of fermentation, and the history of how soy sauce brewing became rooted in Tatsuno. It is a fun opportunity to learn about the depth of fermentation from a professional perspective. The venue is situated in a historic castle town area designated as a National Important Preservation District for Groups of Traditional Buildings, where the beautiful townscape often referred to as 'Little Kyoto' still remains. During the experience, you can enjoy 'My Soy Sauce Making,' where you add natural dashi and spices to freshly pressed raw soy sauce, or 'Miso Ball Making,' where you mix dried vegetables into Banshu miso rich in koji. You will deepen your understanding of the ingredients and production methods of soy sauce and miso through hands-on activities. In the 'My Soy Sauce Making' session, you will compare flavors to appreciate the differences in aroma and taste, and complete your own original soy sauce. In the 'Miso Ball Making' session, you will create miso balls that allow you to enjoy authentic miso soup just by pouring hot water, making it easy to enjoy the taste of fermentation at home. Although the duration is short at about 1 hour, it is a fulfilling experience that lets you touch upon the charm of fermentation and the local food culture. After the experience, please enjoy a stroll through the castle town of Tatsuno, where soy sauce breweries and museums are scattered, and spend a moment experiencing Japan's unique history and culture. ~Experience Flow (Estimated)~ ・Reception and orientation ・Mini-lecture on the mechanics of fermentation and the background of soy sauce making ・'My Soy Sauce Making' or 'Miso Ball Making' experience ・Cleanup and handover of finished products *Experience content and duration may vary depending on the booked plan and the situation on the day.
① Make your one-of-a-kind 'My Soy Sauce' An experience where you create your own original soy sauce by adding natural dashi and spices to a base of freshly pressed raw soy sauce. You will learn about the depth of soy sauce through flavor comparisons. ② Fun to make, delicious to eat: Miso Ball Making Made by mixing dried vegetables into Banshu miso rich in koji, these miso balls turn into authentic miso soup just by adding hot water. It is an easy fermentation experience that can be enjoyed by both children and adults. ③ Learn about fermentation culture in Tatsuno, the town of soy sauce Through this experience, you can feel the history and fermentation culture of Tatsuno, the birthplace of light-colored soy sauce.
④ Easy-to-understand lectures by fermentation experts An instructor who is a nutritionist and active fermentation expert will lecture on the mechanics of fermentation and the basics of soy sauce and miso making. You can enjoyably learn about the depth of fermentation from a professional perspective.
⑤ An experience surrounded by a historic townscape known as 'Little Kyoto' Located in the castle town of Tatsuno, designated as a National Important Preservation District for Groups of Traditional Buildings, is Fermentation Lab Coo. This experience can be enjoyed in conjunction with a stroll through the historic townscape often called 'Little Kyoto.'

Purchase Notice

Please note the following when participating in this course:

・This plan is manually confirmed (request reservation). After the operator confirms the reservation details, your reservation will be officially confirmed when they contact you to confirm your reservation. ・You can choose from the "Make Your Own Soy Sauce Experience," "Miso Ball Making Experience," or a plan that includes both. The experience content will vary depending on the plan you select when booking. ・We do not accommodate individual requests for food allergies. If you have any concerns about ingredients, please contact us in advance. ・Please be sure to check the cancellation policy before making a reservation. ・The progress and duration of the experience may vary depending on the number of participants and operational conditions on the day.

Reminders

Participant age: 0 to 100 years old
Clothing and belongings: We recommend wearing comfortable clothing.
Duration: 1. Making your own soy sauce (approx. 1 hour) 2. Making miso balls (approx. 1 hour) 3. Making your own soy sauce + miso balls (approx. 2 hours)
Minimum number of participants: 1 person

Meeting Point

Location Name: 22-2 Shimokawara, Tatsuno-cho, Tatsuno City, Hyogo Prefecture 679-4177

Address: 22-2 Shimokawara, Tatsuno-cho, Tatsuno City, Hyogo Prefecture 679-4177

How to Get There

・Meeting Time: Please arrive at Fermentation Lab Coo 10 minutes before the start of your experience. ・Meeting Place: Fermentation Lab Coo

Experience Location

Location Name: 22-2 Shimokawahara, Tatsuno-cho, Tatsuno City, Hyogo Prefecture, 679-4177

Address: 22-2 Shimokawahara, Tatsuno-cho, Tatsuno City, Hyogo Prefecture, 679-4177

How to Get There

・By train: 15 minutes on foot from Hon-Tatsuno Station on the JR Kishin Line

Cancellation Policy

Cancellations 2 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
Cancellation is not allowed between 0–1 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.

NOTE

Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.

Dapatkan bantuan

Pusat Bantuan KKday