Coffee bean selection, roasting method, brewing method, etc., rental of gas stove, roasting pot, coffee server, etc., grinding beans, packing of remaining beans, cup-on-cup coffee (choose one from five types), consumption tax

Cancellations 2 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free；Cancellation is not allowed between 0–1 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.；Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.

Participant age: 12 to 65 years old；Duration: 1 hour 30 minutes；Minimum number of participants: 1 person

[Hyogo/Minamiawaji] Coffee Bean Roasting Experience at a Traditional Folk House Cafe & Grind and Taste Your Freshly Roasted Beans - Enjoy a Relaxing 'Me Time' with Specialty Coffee

Name: [Hyogo/Minamiawaji] Coffee Bean Roasting Experience at a Traditional Folk House Cafe & Grind and Taste Your Freshly Roasted Beans - Enjoy a Relaxing 'Me Time' with Specialty Coffee
Brand: KKday
SKU: 561899

Jepang-Hyogo , Kota Minamiawaji

Pemesanan dikonfirmasi 1 hari setelah pemesanan

Durasi perjalanan：2 jam

Bahasa inggris / Jepang / Korea / Thai / Bahasa Mandarin tur

2 hari yang lalu dapat dibatalkan gratis.

＜What is Specialty Coffee?＞
＜Awards＞
Experience Schedule

Unduh APLIKASI, pada pembelian pertama masukkan "APP90" di checkout untuk potongan langsung 90.

Pilih paket

Product Info

The owner personally selects coffee beans that have been meticulously managed from cultivation and harvest to transport, sourced from origins around the world! To ensure you taste high-quality coffee—known as 'specialty coffee'—that is rich in its original flavor, the owner roasts and brews it personally. Since the flavor changes drastically depending on the roast intensity and duration, you will adjust the roast level based on your preferred taste and aroma. Come and experience the profound world of coffee. Located in a certain spot in the Shitori district of Minamiawaji City, where idyllic pastoral landscapes spread out. After getting out of the car and walking for 2 minutes along a country path surrounded by trees, you will find the Awaji Island Coffee Laboratory 'BASE COFFEE,' located on the premises of 'Fuku Cafe,' a hidden-away old folk house cafe. If the cafe is a hideaway, this laboratory has the atmosphere of a 'secret base.' Obsessed with the depth of coffee as a luxury item and its endless charm, the owner continues to research and study daily to understand coffee more deeply and to pursue the creation of 'coffee that makes people smile and want to talk about it.' This owner carefully selects coffee beans from origins around the world, including Central and South America, Africa, and Asia, with thorough management from cultivation to harvest and transport. Using these top-quality beans, you will experience the roasting process, which is the most important step in determining the taste and aroma of coffee. For the roasting process, we use a roasting pan called a 'Mankashakasha,' which is actually used in Ethiopia, one of the countries from which we source our beans. Perhaps you might want to roast it lightly to bring out a fruity aroma and acidity like citrus, or roast it deeply to bring out a chocolate-like richness and bitterness, or maybe aim for something in between. In any case, it is challenging because you must ensure heat is conducted thoroughly to the center to remove the moisture contained in the green beans. Also, with hand-pan roasting, even if you choose the same beans and try to do it the same way, the heat conduction changes depending on how the beans roll and how the air hits them, so no two roasts will ever taste the same, creating an original flavor. Our staff will give you a thorough lecture, so please feel free to challenge yourself with confidence. When you cool the roasted beans and grind them with a coffee mill, a variety of scents will rise, led by aromas of nuts, caramel, and citrus. This is the moment when coffee beans release the most fragrance in their entire life. There are hundreds of elements in that aroma, which become a complex and rich coffee bouquet that fascinates many people. Then comes the finishing process. Pour hot water over the fragrant freshly ground beans to extract their aroma and flavor to the fullest, but there is also a proper way to pour the water. When you take a sip of the carefully and meticulously brewed coffee, your face will surely soften, and you will naturally smile. *One serving will be used from the beans you roasted and ground for tasting, but you can take the remaining beans home with you.
＜What is Specialty Coffee?＞
・The coffee liquid in the consumer's (the person drinking the coffee) cup must have a wonderful, delicious flavor, and be coffee that the consumer evaluates as delicious and satisfying. ・It must have distinct and impressive flavor characteristics, refreshing and bright acidity, and a lingering coffee sensation that fades with a sense of sweetness. ・A consistent system, process, and quality control must be thorough at every stage from the coffee bean (seed) to the cup. (From seed to cup) More specifically, it means 'green beans that have been properly managed in terms of cultivation, harvest, production processing, sorting, and quality control in the producing country, with very few defective beans mixed in,' 'roasted beans that have been roasted without deterioration due to proper transport and storage, and show no signs of defective beans,' and 'properly brewed so that the wonderful flavor characteristics of the production area are expressed in the cup.' These conditions are defined as 'Specialty Coffee' by the Specialty Coffee Association of Japan (SCAJ). (Excerpt from the Specialty Coffee Association of Japan website: https://scaj.org/about/specialty-coffee)
＜Awards＞
At the SCAJ World Specialty Coffee Conference and Exhibition, one of the leading specialty coffee events in Asia held annually at Tokyo Big Sight since 2005 by the Specialty Coffee Association of Japan, where industry professionals and all kinds of coffee-related products from producing countries and regions such as Central and South America, Africa, and Southeast Asia gather, famous roasters and baristas invited from Japan and abroad take the stage for various events and demonstrations. In the various competitions held on stage, intense battles are fought for the title of Japan's best. In the Roast Masters Team Challenge (National Coffee Roasting Championship) held at the same event in 2021, the China-Kansai team, consisting of 5 members including the owner, achieved a historic first in SCAJ history by winning both the '1st Place Jury Award' and the '1st Place Audience Award,' taking the championship.
Experience Schedule
【Itinerary】 1. Explanation of coffee bean origins, characteristics, and roasting methods 2. Selection of coffee beans 3. Roasting experience using a traditional Ethiopian roasting pan (Mankashakasha) 4. Explanation on how to brew delicious coffee using the freshly roasted and ground beans 5. Tasting of the brewed coffee ※ You may take home any remaining coffee beans from your tasting1

Purchase Notice

Please note the following when participating in this course:

■Conditions for participation Healthy people aged 12+ and under 65 years old *Children under elementary school age who wish to participate must be accompanied by an adult. *Children under elementary school age are free of charge *You may be seated with other groups. *If the tour is cancelled due to bad weather such as a typhoon, we will contact you by phone by 4pm the day before. If the tour is cancelled due to bad weather, there will be no cancellation fee.

Includes/Excludes

Coffee bean selection, roasting method, brewing method, etc., rental of gas stove, roasting pot, coffee server, etc., grinding beans, packing of remaining beans, cup-on-cup coffee (choose one from five types), consumption tax

Reminders

Participant age: 12 to 65 years old
Duration: 1 hour 30 minutes
Minimum number of participants: 1 person

Meeting Point

Location Name: 224 Shitsunagata, Minamiawaji, Hyogo 656-0152

Address: 224 Shitsunagata, Minamiawaji, Hyogo 656-0152

How to Get There

・Meeting Time: Please arrive at your scheduled reservation time. ・Meeting Point: BASE COFFEE (located on the Fuku Cafe premises)

Experience Location

Location Name: 224 Wabun Nagata, Minamiawaji City, Hyogo Prefecture, 656-0152

Address: 224 Wabun Nagata, Minamiawaji City, Hyogo Prefecture, 656-0152

Cancellation Policy

Cancellations 2 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
Cancellation is not allowed between 0–1 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.

NOTE

Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.

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