Ginza, Tokyo | Meat dishes Kobe Gyuu Rogama Sumiyaki Steak IDEA (Kobe beef rogama charcoal grilled steak IDEA Ginza) | Seat Reservation Only
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [Reopening from Wednesday, February 4th] Enjoy the best Kobe beef oven-grilled steak for dinner and business meetings in GinzaThe cooking method, "Rogamayaki," was devised to allow Kobe Beef to be enjoyed in the best possible way. The steak, cooked from all directions with only the faint aroma and sound of Kishu Binchotan charcoal burning, is sure to change your perception of steak, capturing all of its drippings. At IDEA Ginza, the president of our Kobe headquarters personally attends the auctions and purchases only the finest female beef, including that of Mr. Seto, a representative Kobe beef producer. We invite you to experience the taste for yourself.
The meat used is the highest quality cuts of Kobe beef, the sirloin and fillet. This top-quality meat, carefully selected and purchased at auction, is left to rest for several weeks to bring out the full flavor before being grilled. The impressive custom-made oven has a metal door to prevent the high heat of the Kishu Binchotan charcoal from escaping. The steaks are skillfully grilled by a chef who knows meat inside and out, delivering a straight, sensual taste that will stay in your memory.
IDEA Ginza is located on the 7th floor of the Daini Shinbashi Kaikan building, facing the main street of Ginza, the culinary capital. Step inside and you'll find yourself in a calm space far removed from the hustle and bustle. The floor, with its round porthole-like windows reminiscent of a cruise ship, has a total of 18 seats and private rooms for 2 to 8 people. The fragrant aroma of grilled meat whets the appetite, creating an appealing space filled with expectations and excitement for guests.
Kobe beef sirloin and fillet, which have a low melting point for fat. The sirloin is grilled to a crisp exterior and moist interior, while the fillet is thick and moist and smooth inside. Iwate shorthorn beef is also excellent, with a strong red color and moderate marbling, grilled in a charcoal oven. In addition, by using the highest quality Kishu Binchotan charcoal, the exterior is grilled to a crisp, sealing in the flavor of the ingredients for a juicy finish.
Purchase Notice
- (Note) A separate service charge (10%) will be charged. (Note) If you would like a private room, an additional 5,500 yen (tax included) will be charged per room for up to 4 people. For parties of 4 or more, an additional 11,000 yen (tax included) will be charged for two rooms.
- Restaurant service charge (charged separately at the time of billing): 10% service charge (dinner only) *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fees will be determined by the information on the certificate provided after booking): If you do not show up on the day without contacting us, your reservation will be cancelled after 30 minutes.
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order is the final decision of KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
Cara menggunakan
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Kobe Gyuu Rogama Sumiyaki Steak IDEA (Kobe beef charcoal grilled steak IDEA Ginza)
Address: Chuo-ku Ginza 7-8-15 Second Shinbashi Hall 7F18:00 - 23:00
Sun. and National Holidays
Closed days
■ Business hours Dinner service 18:00~23:00 Doors open 17:55
