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Kode produk #251189
10
Lord Experience Reservation at the Nationally Designated Historic Site 'Akashi Castle' (Akashi, Hyogo)
Lord Experience Reservation at the Nationally Designated Historic Site 'Akashi Castle' (Akashi, Hyogo)
Lord Experience Reservation at the Nationally Designated Historic Site 'Akashi Castle' (Akashi, Hyogo)
Lord Experience Reservation at the Nationally Designated Historic Site 'Akashi Castle' (Akashi, Hyogo)
Lord Experience Reservation at the Nationally Designated Historic Site 'Akashi Castle' (Akashi, Hyogo)
Pusat perbelanjaan

Lord Experience Reservation at the Nationally Designated Historic Site 'Akashi Castle' (Akashi, Hyogo)


Pemesanan dikonfirmasi 3 hari setelah pemesanan
Durasi perjalanan:2 jam
Bahasa inggris / Jepang / Bahasa Mandarin tur
11 hari yang lalu dapat dibatalkan gratis.
Please present the e-voucher on-site

  • We have prepared a meal that recreates the menu said to have been enjoyed by the lords of the Akashi Domain during the Edo period! Why not experience the spirit of Japanese 'omotenashi' (hospitality) through traditional cuisine, including Akashi sea bream, which was considered a tribute to the Shogunate at the time?
Unduh APLIKASI, pada pembelian pertama masukkan "APP90" di checkout untuk potongan langsung 90.

Product Info

We will hold a special night opening at Akashi Park, recreating the atmosphere of the time with bonfires and more.
We will host a unique garden party where you can enjoy the illuminated Akashi Castle and local specialties such as Akashi octopus and other seafood, all while soaking in the atmosphere of the past.
Please enjoy this special experience that can only be had in Japan.
 
Akashi Castle was built about 400 years ago in 1619 (Genna 5) along the Saigoku Kaido road by order of Tokugawa Hidetada, the second shogun of the Tokugawa Shogunate, as a defense for the western provinces. The main enclosure site features a turret that is one of only 12 remaining in Japan, and the turrets and earthen walls are designated as National Important Cultural Properties.
This is the first-ever initiative to allow you to fully experience the history of the former shogunate era remaining in Akashi City.
We are holding the first-ever 'Daimyo Banquet Experience' at the nationally designated historic site 'Akashi Castle,' where we will provide a modern recreation of the menu served by Naoakira Matsudaira, the 8th lord of the Akashi Domain, when he took over Akashi Castle.
 
【Introduction to Japanese Culture】
About Japanese Kitchen Knives
These are forged knives that have evolved alongside Japanese food culture, utilizing the manufacturing techniques of Japanese swords.
Although they are single-edged knives originally made using the forged steel method, I can confidently say that their sharpness is the best in the world.
The shape of the single-edged Japanese knife has features called a taper (narrowing toward the tip) and urasuki (a hollow on the back of the knife).
The taper is designed to reduce stress on the ingredients when pulling the knife to cut, as the blade transitions from thick to thin.
As for the urasuki, the hollow on the back of the knife reduces the contact surface with the ingredients, making it easier for the knife to pass through and reducing stress on the ingredients.
Currently, most knives are made of stainless steel.
Our company scientifically verified the difference in cross-sections by cutting the same ingredients (sea bream, tuna, squid, octopus, beef) with steel knives and stainless steel knives.
As a result, differences were observed in the amount of drip from the ingredients depending on the steel material and whether the blade was single-edged or double-edged.
The result was that the single-edged steel knife had the least amount of drip. (Especially for sea bream, tuna, and beef) Food drip mainly contains moisture, protein, and umami components.
Our current conclusion is that ingredients cut with a single-edged steel Japanese knife are the most delicious.
We intend to continue our verification and deepen our understanding of cooking through the relationship between knives and ingredients.
It can be said that Japanese food culture has developed alongside the evolution of ingredients and tools such as Japanese kitchen knives and tableware, against the backdrop of the customs and rules of the four seasons.
We hope you will be able to feel even a little bit of Japanese food culture.
 
【Chef Profile】
Yasushi Karato
Owner Chef of Lumière / President and CEO of K-Cool Co., Ltd.
After training at numerous famous restaurants and hotels, he opened 'Lumière' in Shinsaibashi, Osaka, in 2006.
In its first year of operation, it earned a top ranking in the 'Zagat Survey.' It has received stars in the 'Michelin Guide' for 12 consecutive years.
As a chef at the forefront, while pursuing his own cuisine with the theme of 'vegetable gastronomy,' he manages restaurants, produces food and beverage businesses, and imports the long-established French tea brand 'Dammann Frères.' As the representative of the Lumière Group, he is a culinary businessman who manages many stores in 'Osaka,' the nation's kitchen. He participates in food education, promotion of local food culture, serves as a judge for various cooking competitions, and participates in gourmet meetings and collaboration events both in Japan and overseas.
Planning Committee Member of 'Culture and Arts Tourism Network Osaka'
Director of 'Club des Tassets d'Or'
 
- Daimyo Banquet Experience Reception Time -
18:00 - 18:30
 
- Daimyo Banquet Experience Time -
18:30 - around 20:30

Purchase Notice

[Participation conditions/notes]
・This offer is only available to those who are willing to answer a questionnaire after the event has ended.
・This is an event that involves alcohol, so if you intend to drink alcohol, please use public transport.
- Please observe the event rules, etiquette, and traffic rules.
・Those who are able to actively share their experiences at events on social media etc.
- During the event, staff may take photographs and videos and may be interviewed by the media.

Reminders

  • Please bring your reservation confirmation (voucher) on the day.

  • Please gather at 18:00 before the TTT. A staff member will guide you to the event venue.

  • If you do not arrive by the meeting time, we will consider it a cancellation without notice and charge you a cancellation fee.

  • In the event of bad weather, the tour may be canceled at short notice. In that case, no cancellation fee will be charged.

Cancellation Policy

  • Cancellations 11 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • For cancellations made 8 to 10 days prior to selected date, a cancellation fee of 20% will apply
  • For cancellations made 2 to 7 days prior to selected date, a cancellation fee of 30% will apply
  • For cancellations made 1 to 1 days prior to selected date, a cancellation fee of 40% will apply
  • Cancellation is not allowed between 0–0 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.

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