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-Itinerary introduction-
Sanxing scallions are well-known for their scallion-white characteristics, full of moisture, sweetness and tenderness. However, there are many products around, but bread products are lacking. The reason is that the technical threshold is very high and it is quite time-consuming. General bread needs to be kneaded out of gluten and basic. Fermentation, traceability, baking after fermentation... Some even require 3 times of fermentation, and it is impossible to do a DIY experience product that can be completed within 1 hour!
The Chumi team began to develop non-kneading, non-fermenting and non-baking bread in 2021. At first, they asked countless bakers, both senior and young, and said, "There is no such bread in this world!", but We did not give up because of this. After half a year of research and development, we finally invented this delicious, novel and fun green onion bread. It has a cute shape and rich taste. It is sweet, salty, fragrant and not greasy. Its name is called "First Mi". "Chu" is the original heart, original, original intention; "Mi" touches Mi (interesting Taiwanese pronunciation), we will use our original heart, the most original and healthy products, and the most profound local emotions as a guide to make bread, so that we can make bread. Passengers can easily and deeply understand Sanxing Township, onions, and bread, and the depth of travel is greatly improved!
Follow the teacher's guidance and do it step by step
Knead the dough shape as you like to make your own Scallion Bread
Try the freshly baked Sanshing scallion bread! (depending on selected plan)
Freshly fried piece of scallion pie (scallion pancake) (depending on the plan chosen)
Master the skills of pulling onions and experience pulling a three-star onion in person
Carefully wash the freshly pulled green onions
There are also onion products for sale on site, which can be freely purchased
Brand new opening in 2022, spacious, clean and air-conditioned, experience DIY crafting in a comfortable environment