Harbour Plaza 8 Degrees Buffet | Café 8 Degrees

— Flash Sale —

Sales Period: September 15, 2026, 6:00pm–September 21, 2026, 11:59pm

Usage Period: September 16–October 31, 2026

— Package Details —

* 2 adults can bring 1 accompanying child for free (children aged 0–2 years old are free) — Not applicable to the limited-time offer

* Child: 6–11 years old / Senior: 60 years old or above

1. Buffet Dinner

Hot Stone Seafood Buffet Dinner (Available until September 30)

Traditional hot stone steam locks in freshness! Enjoy the purest flavors at 8 Degrees Restaurant, where the hot stone steam perfectly locks in the succulent sweetness of the seafood, bringing you a back-to-nature taste experience. We cordially invite you to join us for an unparalleled seafood feast.

Menu Reference

Featured Items:

• Steamed Seafood with Hot Stones
• Iced cod king crab
• Crab Roe Braised Abalone
• Baked lobster meat with cheese and wild mushrooms in a clay pot
• Korean-style Steamed Pearl Clams with Soy Sauce
• Pan-fried Japanese Iwate beef with black truffle mashed potatoes
• Pan-fried duck liver with black truffle sauce
• Thai curry bread crab
• Spicy Seafood Fried Food
• A variety of exquisite desserts

Self-service catering with coffee, tea, juice, selected soft drinks and selected beers.

*Note: The menu will be served on a rotating basis and is subject to change without notice.

/

Hong Kong "Dragon" Nostalgic Lobster & Seafood Dinner Buffet (October 1 – December 13, 2026)

Menu Reference

ICED SEAFOOD

• Snow Crab Leg, Shrimp, Sea Whelk and Mussel

COLD DISHES

• Assorted Cheese Platter
• Assorted Smoked Fish Platter
• Avocado with Salmon Tartar
• Chilled Chicken Feet in Sichuan-style
• Marinated Spicy Fish Skin Salad
• Cold Tofu and Edamame Salad
• Sichuan Strange Flavor Chicken
• Marinated Beef Shank and Tripe Platter
• Poached Prawns in Huadiao Wine
• Cold Sesame Abalone Salad
• Scallops Pomelo Salad in Japanese Style
• Japanese Four-Piece Appetizers (Seaweed Salad, Seasoned Whelk, Dried Silverfish and Jellyfish)
• SASHIMI & SUSHI BAR
• Assorted Sashimi
• Eel Sushi topped with Salmon Roe
• Crab Meat and Sesame Salad Roll
• Minced Tuna and Salmon Roll
• Minced Tuna and Spring Onion Gunkan Sushi
• Seared Salmon Sushi
• Teriyaki Sliced Beef Roll with Sesame

SALAD BAR

SOUP

CURRY STATION

COOKING STATION

• Pan-fried Duck Liver with Black Truffle Sauce
• Korean BBQ Iwate Beef with Pear Sauce

HOT DISHES

• Roasted Lamb Chop
• Curry Brown Crab in Thai Style
• Crispy Suckling Pig with Glutinous Rice / Roasted Pork Belly
• Garlic Prawn Vermicelli Pot
• Poached Clams with Salt and Oil in Superior Broth
• Steamed Scallops with Chili and Scallions
• Signature Garlic Butter Roasted Chicken
• Steamed Whole Garoupa / Steamed Sole Fillet in Black Bean Sauce
• Grilled Ibérico Pork in Thai Style
• Stir-fried Kumamoto Diced Beef Tenderloin and Potatoes in Honey Sauce
• Grilled Sole Fillet with Sesame Sauce
• Baked Crab Meat with Cheese and Black Truffle
• Cured Meat Fried Rice
• Assorted Skewers Platter
• Deep-fried Seafood Selection

DESSERTS

• Mango Napoleon
• Pineapple Mousse Cake
• Durian Mousse Cake
• Mango Yogurt Mousse Cake
• Egg White Soufflé with Mixed Berries
• Egg White Sponge Cake with Seasonal Fruit
• Honey Pomelo Cake
• Lavender Cheesecake
• Marble Cheesecake
• Pistachio Cheesecake
• Tiramisu
• Peach Milk Pudding
• Sweetened Bean Curd Pudding
• Fruit Juice Jelly
• Ginger Milk Pudding with Bird's Nest
• Mövenpick Ice Cream

FREE-FLOW DRINKS

Coffee, Tea, selected Soft Drinks & Beer

Classic Canned & Boxed Drinks

Enjoy a complimentary serving of Lobster in Golden Broth with Sweet Potato Noodles (One portion per person)

2. Holiday Buffet Lunch

• Service hours: 12:00 - 14:30 (applicable on Saturdays, Sundays and public holidays)
• An additional service charge will be charged on top of the original price.

Menu Reference

Iced seafood

• Crab legs, shrimp, whelk and mussels

cold dishes

• Mango, avocado, and crab salad
• Black pepper tuna
• Honeydew Shrimp Salad
• Sichuan-style Tofu Skin
• Vietnamese-style cold braised pork with vermicelli
• Bama ham with honeydew melon
• Thai Spicy and Sour Scallop Salad
• Mixed Smoked Fish Dish
• Mixed Cheese Platter

Freshly sliced ​​sashimi and sushi section

Salad Bar

Soup

• Winter melon and crab meat soup
• Crab Meat Soup

Curry food

Ready-to-cook roast meat

• Braised Beef
• Lamb Stew

Instant cooking area

• Fish soup seafood stew

Hot meat

• Baked oysters with bacon / Baked oysters with cream cheese
• Italian herb-infused white wine clams
• Salt and Pepper Squid
• Korean-style Steamed Pearl Clams with Soy Sauce
• Steamed dumplings
• Japanese-style grilled fish fillets
• Steamed wild dragon tongue
• Thai roasted chicken
• Japanese-style eel fried rice with sansho pepper
• Roasted pork belly
• Specialty Stir-fry King

Dessert area

• Mango Napoleon
• Bird's Nest Stewed with Coconut Milk Egg White
• Pistachio Cheesecake
• Jasmine Pudding
• Japanese-style soft cheesecake
• Strawberry Mousse Cake
• Japanese Passion Fruit Cheesecake
• Brownie with Chocolate Mousse
• Baked French Soft Cheese Tart
• Fruit juice jelly
• tofu pudding
• Osmanthus cake with red date paste
• Mixed Fresh Fruit Pieces
• Mövenpick ice cream

Self-service dining

• Coffee and tea

3. Semi-buffet lunch

Redefine your lunchtime experience! Embark on a 2.5-hour semi-buffet lunch journey at 8 Degrees Restaurant, exploring the buffet's selection of salads, classic soups, and exquisite desserts, while indulging in a main course prepared to order by the Executive Chef. Ideal for both business gatherings and leisurely get-togethers with family and friends.

• Service hours: 12:00 - 14:30 (Monday to Friday, excluding public holidays)
  
• An additional service charge will be charged on top of the original price.

Menu reference (July 2nd to December 11th)

• Salad Bar
• Soup of the Day

Main course (choose one from the following):

• Wagyu beef burger steak with pumpkin puree
• Chicken with masala sauce and naan
• Crab Meat Chili Garlic Pasta
• Asparagus and Shrimp Risotto
• Japanese Assorted Sashimi and Sushi Platter
  
• Imperial Concubine Lychee Shrimp Balls with Silky Rice
• Fish-flavored shredded pork with eggplant and served with shredded white rice
• Teriyaki eel rice
• Thai Hainanese Chicken Rice
• Shrimp Ball E-fu Noodles
  

The main course can be upgraded to the following dishes for an additional HK$20.

• Roasted Lamb Rack
• Roasted premium beef
• Lobster Soup Crispy Rice Porridge
• Black Truffle Seafood Fettuccine
• Pan-fried salmon with white wine cream sauce
• Pan-fried sea bream with white wine cream sauce
• Pork ribs with tortillas

Selected Dessert Buffet

Self-service coffee or tea

4. Western-style dinner

• Supply time: 18:00-22:00
• An additional service charge will be charged on top of the original price.

Menu Reference

• Appetizer: Choose one of the following: "Sake Crab Soup" or "Black Pepper Tuna and Avocado Salad"
• Main courses: A wide selection, including seafood, meats, and specialty staples: Seafood: Garlic and chili clam spaghetti, grilled salmon with herb-infused tomato sauce, and baked seafood french with cheese.
• Meat: Grilled lamb chops with rosemary sauce, grilled ribeye with black truffle sauce
• Special Flavor: Black Truffle Bacon and Cheese Crepe
• Desserts: Choose one from three options: Mango Napoleon, Pistachio Chocolate Cake, or Fresh Fruit Platter.
• Beverages: Coffee or black tea are available.

— Terms and Conditions —

• The electronic voucher is only valid for the date you purchased it for; it will not be accepted after the expiry date.
  
• Cannot be used in conjunction with other offers; each e-voucher can only be used once.
  
• It cannot be exchanged for cash or other services.
  
• Limited quantities available each day, while supplies last.
  
• The menu on this page is for reference only and may be subject to change. The actual dishes available may vary depending on factors such as the season, the availability of ingredients, and stock. Restaurants are not required to notify customers in advance.
  
• Food images and videos are for reference only.
  
• In case of any dispute, 8 Degrees Harbour Plaza Hotel reserves the right of final decision.