Kota Kagoshima

Kagoshima City is renowned for Sakurajima, an active volcano that frequently erupts and dominates the skyline. It's also celebrated for its 'black meat' Wagyu beef, known as Kuro-ushi, and delicious Kurobuta pork. Other notable specialties include high-quality green tea, local delicacies like satsuma-age fish cakes, and the historical significance as the former Satsuma Domain, contributing to its rich cultural identity. Sweet potato shochu is another famous local beverage.

Yes, Kagoshima City is a highly worthwhile destination offering a unique combination of dynamic nature, deep-rooted traditions, and exceptional local cuisine. It's particularly appealing for travelers seeking less crowded experiences and the awe-inspiring Sakurajima volcano. Kagoshima provides a distinct and often warmer, sunnier atmosphere compared to many other parts of Japan, making it a refreshing contrast, especially after the bustling energy of larger cities. The region's unique foods and traditional pottery also add to its allure.

During World War II, on the night of June 17, 1945, Kagoshima City was subjected to significant aerial bombardment. The 314th Bombardment Wing of the Army Air Corps deployed 120 B-29 bombers which dropped 809.6 tons of incendiary and cluster bombs. This attack resulted in the destruction of 2.11 square miles, or 44.1 percent, of the city's built-up area.

As of October 1st, 2022, there were 3,569 foreign residents living in Kagoshima City. This represents an increase from 2018, when the number of foreign residents was 2,871, indicating a growth factor of approximately 1.2.

Kagoshima City is celebrated for its unique local delicacies. Among the most famous are satsuma-age, a type of fried fish cake, and the exceptionally flavorful Kuro-ushi (black Wagyu beef) and Kurobuta (black pork). The region also produces high-quality green tea and is well-known for its sweet potato shochu, a distinctive local spirit.