Di 祇園 Kuliner populer

餐廳位置方便，上菜很快，螃蟹算新鮮，100分鐘任食都算抵食

懷石料理，小碟，份量少，不夠飽。 用餐時間長，時間超過2.5小時。 試過一次，不會再回去。 體驗為主，性價比一般

kkday方便，河豚非常好吃，非常值得嘗試

To be honest, I was disappointed. The food was ok but not as amazing as I was hoping based on the 2 stars. The restaurant was prepared for English or Chinese speaking tourists with nice booklets with images and translations. That made the communication and dishes presentation smooth compared to with some other restaurants I visited. The strongest part of the meal was the presentation of the food. Some very clever tricks were used and seasonal themes were used. The food was ok but to be honest, I have had so much better dinners in Japan. Seasonal ingredients were used and that was nice but the staff was rushing bringing me new courses as soon as I managed to finished one.

當地有很多分店，不要走錯。服務與氛圍很好，份量與菜色種類也不錯，大人絕對吃得飽，下次有機會還想再訪。

餐點是美味的，視覺和味覺都有享受到，調味精緻且濃淡剛好，食物方面我是滿意的～只是我們兩人因為訂得很晚，被分配到別館，房間和評論看到的個室完全不同，用餐的兩個小時持續不斷聽到工作人員大聲聊天的聲音，比我們和隔壁桌吃飯聊天還大聲很多…我想可能是工作人員身處一樓有噪音的廚房所以講話大聲，但他們沒發現木造建築隔音糟到二樓客人聽得一清二楚…我吃的是晚餐，一人約一萬出頭日幣，不是最高級的，可是應該值得一個更好的環境吧。

和牛的部位很多，夏多布里昂等稀有部位真的很美味。用餐環境乾淨整潔，工作人員親切友善。套餐附贈一杯飲料，非常豐盛。強烈推薦其性價比。

炭火燒鰻魚飯，選擇了hitsumabushi (三食），－次滿足了不同的口感，值得推介，另外加了前菜（鰻魚青瓜配白醋）

The chef and his assistant are very friendly and try their best to explain the ingredients of each dish and the reasons for using them. Kaiseki cuisine is already a cuisine that elevates a dinner to the level of art, and yet the chef is able to further elevates the experience with a perfect combination of food, ambience and the beauty of the ceramic utensils. We have been told that some of the utensils dated at least a century so there's a sense of history while enjoying the food.

一人享用獨立的和室，服務非常好，每道菜與食材都詳盡說明。主廚獨到的料理方式，將食材的真風味做最好呈現