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  1. होम पेज
  2. इटली
  3. मार्के
  4. आस्कोली पिचेनो प्रांत
  5. आधे दिन/पूरे दिन के टूर
  6. Montefiore dell'Aso: Marche cooking course with Olives and Pasta｜Italy
उत्पाद कोड #902653
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Montefiore dell'Aso: Marche cooking course with Olives and Pasta｜Italy
Montefiore dell'Aso: Marche cooking course with Olives and Pasta｜Italy
Montefiore dell'Aso: Marche cooking course with Olives and Pasta｜Italy
Montefiore dell'Aso: Marche cooking course with Olives and Pasta｜Italy
Montefiore dell'Aso: Marche cooking course with Olives and Pasta｜Italy

Montefiore dell'Aso: Marche cooking course with Olives and Pasta｜Italy

इटली-आस्कोली पिचेनो प्रांत , मार्के
3 दिन पहले निःशुल्क रद्दीकरण
कृपया मौके पर ई-वाउचर दिखाएं
  • Learn the art of making stuffed olives with the tavern owner
  • Create authentic Marche egg pasta, including tagliatelle, ravioli, or gnocchi
  • Enjoy your creations in the charming historic old town of Montefiore dell'Aso
ऐप डाउनलोड करें, पहली खरीदारी पर चेकआउट के समय "APP90" डालें, निर्धारित राशि पर 90 की तत्काल छूट पाएं।
तुरंत पुष्टि करें

दर्शनीय स्थल यात्राएं

टूर प्रकारछोटा समूह
परिवहन विधिस्वयं पहुंचें
टूर प्रकारगाइडेड टूर
भोजन व्यवस्थादोपहर का भोजन शामिल, रात के खाने के साथ

उत्पाद जानकारी

Discover the soul of the Marche region: Olive all'ascolana and handmade pasta.
Enjoy an authentic culinary experience in the heart of Montefiore dell'Aso, one of the most beautiful villages in Italy. We will welcome you in the warm and familiar atmosphere of the osteria in the historic old town, where the Marche tradition is passed down from generation to generation.
Under the expert guide of the owner, you will become the star in the kitchen. You will learn the secrets of the real olive all'ascolana: from the delicate spiral pitting to the filling with the expertly prepared meat mix, to the perfect breading. You will also discover the magic of cremini, the sweet and fried touch that completes the local fritto misto.
We will then move on to handmade egg pasta: depending on the season and the mood of the day, we could prepare tagliatelle, ravioli, or gnocchi together, following the skilled techniques of the local tradition. It's not just a cooking class, but a journey through the craftsmanship and flavors of our region.
At the end of the class, we'll move to the table for the most eagerly awaited moment: the food tasting. You can enjoy the olives, cremini and pasta prepared with your own hands, accompanied by a glass of wine from local wineries. You'll take home not only a recipe, but the indelible memory of a day spent living like a local in the village.

खरीदारी संबंधी जानकारी

अनुस्मारक

  • Not Suitable For: Vegans

  • Not Suitable For: People with gluten intolerance

  • What To Bring: Clothes that can get dirty

  • Not Allowed: Pets

  • Not Allowed: Smoking indoors

  • Not Allowed: Open-toed shoes

  • Know Before You Go: Please advise of any food allergies or intolerances when booking. The osteria's kitchen uses flour and eggs, so unfortunately the experience is not suitable for people with celiac disease or vegans.

  • Know Before You Go: The pasta menu (tagliatelle, ravioli, or gnocchi) may vary depending on the seasonality of the ingredients and the availability of the local market to ensure maximum freshness at all times.

  • Know Before You Go: The activity is done standing for most of the time; comfortable shoes are recommended. Protective aprons will be provided directly at the osteria.

  • Know Before You Go: Especially during the peak season, there may be variations in terms of times and locations in order to guarantee a professional and authentic experience. Please contact us promptly.

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