Atlanta: Fresh Pasta Class at a Wellness Café or Brewery｜United States

Discover the art of fresh pasta-making in this hands-on cooking class hosted at a charming rotating venue in Atlanta, either a local café or a trendy brewery.

Designed for beginners and pasta lovers alike, this experience combines classic Italian techniques with a relaxed, social atmosphere. Begin by mixing and kneading fresh pasta dough before rolling it out and cutting it into silky fettuccine noodles.

Next, prepare a rich Tuscan-inspired lemon butter sauce featuring mushrooms, tomatoes, spinach, garlic, Parmesan and a bright touch of fresh lemon. Toss your handmade fettuccine in the creamy, savory sauce before sitting down to enjoy the comforting Italian dish you created entirely from scratch.

MENU

Fresh Fettuccine Pasta
With flour, semolina flour, eggs and salt

Tuscan Lemon Butter Sauce
With mushrooms, tomatoes, spinach, garlic, lemon, Parmesan, olive oil and butter