Rome: Gelato and Sorbet Making Class with Aperitif｜Italy

Begin your gelato masterclass with a welcome aperitif served in the garden. Enjoy bruschetta drizzled with the villa’s very own extra virgin olive oil, locally sourced cold cuts and cheeses, a variety of olives, and a glass of fine Prosecco from Valdobbiadene.

Then, dive into the sweet, creamy world of real Italian gelato. Learn how to craft your own artisanal gelato and sorbet using fresh, natural ingredients—just like the pros.

Make a rich and velvety cream-based gelato, a fresh, fruit-forward gelato using seasonal produce, and a light and refreshing sorbet or granita. Plus, create your own crispy homemade waffle cones and wafers.

Learn all the secrets behind creating smooth, flavorful gelato using traditional methods and natural ingredients—no shortcuts, no artificial additives.