Rome: Fresh Pasta & Tiramisu Cooking Class with Local Chef｜Italy

Discover the secrets of Italian cuisine in a hands-on cooking class led by a professional local chef in Rome.

Begin by learning how to make fresh egg pasta from scratch using traditional techniques. Knead, roll, and shape the dough by hand as you prepare two beloved Italian specialties: fettuccine and ricotta-filled ravioli. Complete your creations with your choice of classic sauces, including Cacio e Pepe, Amatriciana, or Tomato & Basil.

Next, prepare one of Italy's most famous desserts: tiramisu. Learn how to combine mascarpone cream, espresso-soaked ladyfingers, and cocoa to create this timeless Italian favorite.

Once the cooking is complete, sit down and enjoy the dishes you've prepared alongside a glass of wine or a soft drink. Finish your experience with coffee or limoncello for an authentic Italian ending.

Whether you're a beginner or a passionate food lover, this cooking class offers a fun and memorable way to experience the flavors and traditions of Rome.